Live cook along continues

The Food department and our students are continuing with their live cook along journey. Today two year 11 groups had the opportunity to make spring rolls with homemade filo pastry. It was a challenge but we had fun and achieved some amazing results. One student even adapted hers and made some fabulous looking samosas to go with a home-made curry. I am so proud of my food students. They are amazing (as are their parents/carers for their continued support).

Next week we are revisiting how to portion a chicken.

Mrs James

Head of Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s